Tag Archives: meal planning

Pre-Measured Ingredients and a Glass of Wine: My Kind of Cooking

Meal planning and preparation (not to mention cleanup) has always felt like such a burden to me. When I get in the zone, I love to cook, especially if I have a glass of wine. But the thought of planning a menu and shopping for it sends me over the top. Actually doing it practically puts me prone on the couch.

So when I got a coupon for $30 off homechef.com, I thought I’d bite (sorry). I figured that if, for that first week, I could get 3 gourmet meals for 2 for $60 less $30, even if it wasn’t that good, it would be worth it. When I signed up, they even gave me another $10 off. I thought I probably wouldn’t go beyond that first week.

Have you heard of homechef.com? I guess it’s similar to blueapron.com, but from looking at the meals, I suspect that homechef is a little more “gourmet” in flavor. Not sure if they have these companies outside of the United States.

The weekly shipment comes in a padded box with six re-usable ice paks (if you don’t want to keep them, you can empty them out into the sink as the contents are harmless). Each meal’s ingredients are bagged together, with the meats separate in sealed packages. Enclosed is a 9×11 cardstock recipe with photos and other interesting info for each meal.

So far, we’ve had grilled salmon and vegetables, pork chop with honey mustard cream and fingerling potatoes, pesto shrimp and pecorino grits, chicken with green peppercorn sauce, white bean and butternut squash stew with baguette (whole thing except the baguette was gluten free, and the baguette was packaged separately), Thai red curry shrimp, and chicken in cherry red wine sauce (with artichoke gratin). Each meal is enough to eat, although the gardener likes a lot of rice, so I added a little more for two meals–and added mashed potatoes to whichever meal came with mashed carrots. But, boy,was I in for a surprise. Mashed carrots are delicious! I hate cooked carrots as a rule, but now I know that it’s easy to mash them and totally change the flavor and, of course, the texture.

My sauce was too thin because I drank too much wine, but it tasted great anyway

You can choose meals based on gluten-free, low fat, low carb, and so on. When I wanted to find out if the stew was gluten free without the baguette, I emailed them and got a reply very quickly from the chef. Different chefs design the various meals. Every week is different.

Best yet, I can skip any week I want with no penalty–or cancel whenever I want!

Lots of pros to this for me–and mainly it’s the idea that I don’t have to find recipes, make shopping lists, or shop (which I detest). All I have to do is grab my glass of wine and cook for 25-45 minutes on any given night. I don’t have to buy more ingredients than I can use. How many times have you bought a jar of pesto only to use a small amount for a recipe, then figure you’ll use it up later, and it ends up going bad in the fridge? Or if not pesto, other things, right? All you are required to keep on hand is olive oil, salt, and pepper. The recipe cards even tell me how long the ingredients will last before cooking so there’s no guessing if the meat is safe to cook or not. Each meal  at full price (without the discount) is $9.95 per person which is not a bad price for a gourmet meal.

Any cons? Yes. I don’t eat pork, so I ate the other part of the meal, but the gardener said that the pork chops were not very good. He said it was hard to get good pork chops and suggested I not choose those again. With plenty of seafood, chicken, and veggie options, that won’t be a problem. They have beef, too, but I don’t eat that either. The produce is not the quality I like to buy. It’s adequate for the purpose, and it doesn’t affect the flavor of the dishes at all. But it’s not the sort of produce I would make a salad with. And the lime that came with the Thai shrimp was completely dry.

But the ease and the taste of this food is well worth it, to my mind. I’m not usually somebody who takes to “stuff like this,” but I’m enjoying the benefits to homechef.com.

If you want the $30 off discount, I can send you an invite (just let me know your email address). When you refer people they get $30 off–and so does the referring person (which would be me), so we would both benefit (hehehe, she chuckled).

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You can see from the slideshow that I completely forgot to take a pic of the gorgeous Thai shrimp because I was so excited to eat it. It was delicious. So was the stew which you can see in the slideshow.

Anyway, if you try it and hate it, maybe it isn’t right for you. But it works out perfectly for us–two people who don’t want a bunch of leftover ingredients cluttering the fridge. Every time I opened the fridge I used to hear them demanding to be used. Guilt guilt guilt.

What else is going on besides cooking? Work. Always plenty of that. Then, also,  I’ve been revising some short story drafts that have lingered on my computer. We’ll see how that goes. Kitties are well. Kana and Sloopy Anne like to play Hot Pursuit together.  Hot Pursuit is round and, when it’s turned on, has a stick with a toy attached that goes round and round. The cats like to lie on the stick and try to keep it from moving.

 

 

 

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Filed under #AmWriting, Cats and Other Animals, Fiction, Food & Drink, gluten free, gluten free travel