Monthly Archives: June 2018

Multicolored ~ nonfiction by Luanne Castle


A big thank you to The Disappointed Housewife for publishing my piece, “Multicolored.”

The Disappointed Housewife

GREEN surrounds me as I enter the butterfly pavilion. The leaves of the trees and flowers create an oasis in the Sonoran desert. All seems still inside, protected from the dry winds, until I notice the undulant motion of butterflies winging above me, swooping down to sip at the nectar of the blossoms. The guide warns visitors to watch where we step, what we touch. Fragile life whirls around us. After all these years, I think I understand how they feel. One has to go through so many changes to get to full flower. Now is not yet the time to die.

BROWN fur nestles under the leaf. I’m here anew, peeling the caterpillar off the green veins and stem which define the underside. I curl up my fingers, cupping the bug in my palm. It tickles me and then plays dead inside the tent of my hand, as I…

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Saguaro Fruit Season

This was the first year that I’ve lived in Phoenix that all  the saguaros blossomed with white crowns. So this is the first year I’ve seen so many white blossoms all turn into juicy red fruit. An animal must have eaten some of this one!

Check out the bird sitting on the top. Birds seem to love saguaros.

Here’s a good article about the harvesting of the saguaro fruit.

A couple of the cacti in our yard, thanks to the gardener.

One of the most inspiring people in my life has been a gorilla–namely, Koko, lover of cats and poet of sign language. Sadly, she died last week at age 46.

This image by a fan of Koko was shared on Koko’s Facebook page with a request to share it, so here it is. RIP dear Koko. I just don’t understand how little her death has been on the news. The people whose lives we celebrate on national television when they die have not done as much for our future and our planet as Koko has done.

#amwriting #writerlife #writerslife I had two beautiful acceptances this week. One publication coming out in a day or so . . . .

HAPPY NEW WEEK!

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Nothing Says Grandma Like Club Aluminum

My maternal grandmother was a good baker and a good cook of meats (usually beef) and vegetables. Her use of Grandpa’s garden vegetables in stews and ratatouilles came from being raised on a farm by a mother who was a good cook. She loved her Club Aluminum pans, and the one I most remember was the Dutch Oven. Since my grandmother’s father and my grandfather (her husband) were Dutch, as a kid, I thought it was a pot that was original to the Netherlands, not realizing that is its official name. Her pots were “silver,” the color of aluminum. My mom had Club Aluminum, too, and as I got a little older I realized that she had probably gotten the pans from her mother. She also thought they were the best type to cook in, but her pans didn’t seem to work as well as Grandma’s ;). Or, at least, more anxiety made its way into those dishes.

When I became engaged at nineteen, I had never thought about a wedding or wedding gifts. The only thing I ever imagined was a white velvet dress with a red hooded coat like Mary wore for her wedding in Babes in Toyland. Instead, to save my parents money, I wore my mother’s wedding dress that my other grandmother had made, but that’s another story. I know it sounds blasphemous to American wedding tradition, but I didn’t even register for gifts.

My bridal shower was a family affair, to which I wore my favorite outfit, a teal corduroy pantsuit. Everyone had a very similar pantsuit, but mine was special because of the color. When I arrived at my aunt’s house, I discovered that the person I most wanted at the shower, Grandma, was home sick. The whole event paled after that news, but I do remember that her gift was the biggest and splashiest–an entire set of Club Aluminum pans in yellow. Instead of a metal handle like my mother and grandmother’s Dutch Ovens had, mine had a plastic knob.

I still have my Dutch Oven and a couple of the other pans with lids.

You can see the yellow exterior is pretty banged up after all these years, but the inside is still pristine. My pot has seen some really yummy dishes, but it also was what I used to make Kraft mac and cheese in (for the kids), too, I’m sorry to admit.

This link has a little history of Club Alumimum. It explains that it is cast, not spun. So it is cast aluminum, kind of like cast iron.

Eventually, a report came out that aluminum is dangerous for cooking. If I remember correctly, it was supposed to cause some sort of brain trouble. I guess that has been mainly proven wrong at this point. But it was asserted so strongly that the gardener bought me a set of Calphalon pans. Gosh, I hate those things. Everything sticks to them. Grandma knew what was a good pot! I’ve since added some All-Clads to the mix, and those are ok. But nothing is as good as Club Aluminum.

Or a well-seasoned cast iron frying pan. Funny how much less expensive ($14.88 at Walmart) those are than all the fancy frying pan brands sold today!

By my current kitchen standards, Grandma’s kitchen was a little too small, with not enough counter space, a small persnickety stove/oven, and a ridiculously crammed smallish fridge. She didn’t have granite counters, hardwood cabinets, or stainless appliances. But to me it was a wonderland of magic commanded by my gentle, smart, warm, and loving grandmother.

More about Grandma in “Grandma and the Purple People Eaters.”

 

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From Japan to Lebanon to the Hummingbird’s Nest All in One Day

Recently the gardener discovered the Japanese Friendship Garden of Phoenix: RO HO EN. We visited the other day for the first time. I was so taken with the size of the pond, and this spot of beauty nestled under the tall condo buildings near the Central Arts District (theatres, museums, opera, and arts schools). If you haven’t been to that area, it’s a must see–so active and vital.

 

The garden resembles a lovely park more than it does a Japanese garden of the sort I am used to (Portland, the Huntington, etc.). They offer tea ceremonies to the public on the third Saturday of every month. The fee is $30 ($25 seniors). Imagine living in one of those condos with a view of the garden all year round.

 

 

The pine cones were fun because they aren’t a common sight in Phoenix.

 

The park did not have flowers or too many bells and whistles, so the gardener was not impressed with that aspect. For me, the park-like environment was fabulous. But it did come with a $7 price tag ($6 for seniors, $5 for students, and free for little kids).

 

The pond is loaded with giant carp, and when you check in they ask if you want to buy a little bag of food for the fish. The way they all gather to eat a few crumbs was a little terrifying for me. I thought it might be stressful for the fish. The upside for them is that the pond is so big that their environment is better than that of many pond-living carp.

 

This big guy in the middle was truly enormous.

Ducks live at the pond, too, and the mothers all were watching over their ducklings. One duckling imprinted on us and tried to follow us until we discouraged her. This is a short video of a baby duck, just in case you want to see cute right now.

After the garden, we went to one of our favorites, Middle Eastern Bakery & Deli. The owner Isam is so nice, the gluten-free options are diverse (pita, tabouli, and more), and the Lebanese lemonade to die for.

 

This time a tray of turnovers sat on the counter. They looked intriguing. Isam told me that he makes them for Ramadan every year. He is Christian, and though he makes them on behalf of his Muslim customers, he admits to loving them ;). He explained that on Ramadan, because of the fasting, people need the quick energy this sweet treat provides. He said he starts with a pancake and fills it with a cheese or walnut filling, turns it over, and deep fries it. It’s then covered with a rosewater syrup. I cannot tell you how much I LOVE rose flavored food and drink. I keep two bottles of rosewater in my fridge! I brought home two kataif–a cheese and a walnut. The gardener told me I was consuming 1,000 calories each. Hahaha, I just grinned as he was saying it because these are obviously not a gluten-free treat!

 

Click on the link to find out more: Atayef (Kataif)

Now for an update on the hummingbird mom and her babies.

They are growing up so fast. The gardener watched one fly away already. I wonder if their mother is the child or grandchild of one of the hummers who hatched in our backyard a few years ago.

Since I restructured my memoir, making it more of a hybrid genre in structure and style, I have debated adding a few poems to the book. This week I revised a couple of poems I am contemplating for the book.

Happy week, everyone!

 

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