Today’s memoir writing lesson from Natalie Goldberg’s Old Friend from Far Away:
“Tell me about a breakfast you were once privileged to have.”
I wish I had a story about sharing my tiny breakfast with someone in need or a morning when I had not been able to eat after days of illness and the first bite into dry toast sent me into paroxysms (always wanted to use that word) of delight. Alas, I can’t think of anything in that vein. All I’ve got is that one event of pure and utter gluttony.
The gardener and I were young, not married that long, and were friends with another couple with ties to Chicago. They were a fun couple, and both Michelle and I were thin and fit and vain.
After two nights and a day going to museums, restaurants, and clubs, we went to a Jewish deli for Sunday brunch. Chicago friends had told us this place had the best brunch in town. Being from Michigan, we had no idea what awaited us. Michelle and I both wore culottes in the cream-colored wrinkly Indian cotton that was so in style.
When we got into the crowded restaurant, I noticed that one large room was ringed in a U-shape of very long banquet tables literally groaning from the weight of the dishes. More than one type of lox, pickled fish, smoked fish, several flavors of cream cheese, big stainless containers overflowing with real New York style bagels. All the fixings: tomatoes, onions, capers, and more than I could even “process.” There must have been a dozen salads: tuna, whitefish, pasta, cucumber and salads I’d never heard of before. Hot containers held tomato sauce-smothered stuffed cabbage and sweet ‘n sour stuffed peppers. I’d never seen so many latkes (potato pancakes) in my life. Since they are one of my favorite foods (with sour cream, not apple sauce), I seriously considered moving to Chicago, somewhere near the restaurant. They had sliced deli meats (including a pastrami they could barely keep stocked it was so melt-in-your-mouth), cheeses, and hot meats as well. One long table held every flavor of rugelach, cake, coffee cake, kugel, and cookie you could ever imagine encountering in your entire life.
At this point I should probably mention that we had “put away” a lot of alcohol that weekend. Michelle and I were more hungover than the guys–probably because we weren’t used to drinking as much as our husbands although we were all just out of college. So, speaking for myself, I was hungry. Very hungry. I filled up a plate and gulped it all down. So did Michelle. Then I filled another and ate it. So did Michelle. At that point, I realized we were in a competition to see who could eat the most. And we both continued to eat and eat and eat and eat. We unbuttoned and partially unzipped our culottes. But we kept eating. Finally, the guys got worried that we wouldn’t stop eating and tried to pressure us into leaving. By the time the brunch was over and dishes were cleared away, we both lay partially prone as we couldn’t sit upright. My stomach bulged, and my pants were completely unzipped at that point. Michelle and I waddled out to the car and tried to slide in the backseat in a reclining position. I began to hate my culottes just from looking at the strain on the fabric from my huge body. The two hour ride back home Michelle and I lay there groaning from the pain of all that food in our stomachs and from the laughter caused by all the jokes we were making at our own expense. I sure didn’t feel thin any more. Or fit. I felt as if I had a different body just from one meal. To me, Michelle still looked as thin as ever, but I looked like a snake that had swallowed a cow.
Our pants looked like the blue ones in the pattern above, except for the color and the fabric type. That wrinkly cotton was soft and had more give to it than denim.
Go ahead and try it. Tell me about a breakfast . . . .