A while ago I warned you that I felt inspired by Dawn Raffel’s memoir and might write about the “secret life” of objects I hold dear (or in fear). Here’s the first one that I wanted to explore.
I only now have realized that the four snack bowls, speckled like the linoleum floor in my childhood kitchen, are melamine, not plastic. Maybe that’s why they are at least fifty years old and still have their little handles intact, although cracked.
When my parents moved out of their winter condo south of Tucson a few years ago, they decided to get rid of the majority of their furnishings, rather than cart them back to Kalamazoo. They urged us to take what we could of the wall art, furniture, and Dad’s craft pieces. My mom was amused when I grabbed the stack of dull brown bowls. “What do you want those for?” I wasn’t sure, but I knew I wanted them.
As long as I could remember, we had eaten Be-Mo potato chips, as well as vanilla ice cream and Hershey’s syrup whipped into milkshake consistency, from those bowls. When Mom kept out our hollowed tree branch bowl of nuts long after Christmas, we filled the snack bowls with smooth pecans and bumpy walnuts that gave way to cracked shell fragments.
The bowls were out at parties, but not for individual snacking. Mom filled them with her homemade Chex Mix and placed them around the living room. Her makeup and bouffant hair were already complete, a frilly half-apron tied around her waist, as she spread out party food, paper plates, and napkins. I placed the spoons and forks in angled lines. Lamplight and low music from the hi-fi set the stage.
As he beamed and told me silly jokes, Dad set up a temporary bar with highball and Old Fashioned glasses, cherries, olives, and a bucket of steaming ice. The anticipation of the party made a team of my parents and me, a protective shield against arguing and my father’s sudden mood changes.
At twelve, I was always hungry; my mother said I had a bottomless pit. When we counted up our daily calories in 7th-grade science class, I averaged 10,000/day. My parents were thin people and not big eaters, so meals were just what we needed for nutrition, no more. To fill up my cranky stomach, I would munch cooking walnuts and chocolate chips from a bowl I’d hidden under my bed.
I wonder today what my mother thought was happening to her baking supplies. And the sugar cubes she kept on hand to serve to company that stayed for coffee. Maybe there were other shortfalls in my life that my mother didn’t notice. In my imagination, as is the way of magical objects, the bowls are always brimming with delicious munchies.
Anybody want to play along and write about the secret life of an object? If so, please post the link in the comments here!
###
On another note, you all (that’s the same thing as y’all without me co-opting southern talk, or “you guys” as we used to say in Michigan) know I love family history. You probably know I have a blog called thefamilykalamazoo.com about my family history. Now I have a new–a second–blog about family history. It’s called enteringthepale.com and is about the gardener’s family history from eastern Europe.
I think this new blog, which follows our search for his ancestors, is important work on a very small scale. I am talking about finding and recording the history of Jewish family branches that were either lost or decimated during the Holocaust. In the case of the gardener’s family, we just don’t know yet what happened to anybody or who or where his family was 100, 150, 200 years ago. That’s what I will be writing about on this new blog. I’d love for you to follow. Right now we have about one follower unless you count my twitter followers.
